Junior Chef - Kempton Park

DESCRIPTION:
The Junior Chef will be assisting in overseeing and directing all aspects of the operation of the kitchen, especially in the absence of head chef. The individual in this role is responsible for food preparation, storing, and service delivery to customers in their establishment.

RESPONSIBILITIES:
Ensure consistent and smooth running of food production
Ensure effective stock purchase, its receipt and storage
Ensure that working areas are always kept clean
Assist other kitchen staff as need arises
Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety
Work towards exceeding customer’s expectation by encouraging and promoting high level of service
Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
Ensure proper arrangement and garnishing of food

SKILLS/REQUIREMENTS:
Past experience of working in a professional kitchen or similar culinary position
Effective communication skills
Ability to cope under stressful conditions
Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus
Ability to maintain a high level of hygiene and cleanliness in the restaurant area
Ability to work effectively as part of a team
Willing to travel on a staff rotation basis between Johannesburg and Mpumalanga
No criminal record
Able to work long hours and on weekends on a staff rotation basis
Non-smoker preferably
Contactable references
Some form of culinary work experience or qualification
Punctual
Presentable